Brewing Stewardship into Business

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How can we encourage individuals in business to make more sustainable choices?

Join us for our first event of the 2017 Events Season partnered with Green Economy Kingston member, The Tea Room. We’ll be exploring this unique Kingston case study, focusing on how the carbon neutral and zero consumer waste café puts environmental stewardship into practice.

In this case-based seminar, Environmental Education Manager Sarah-Louise Ruder of The Tea Room will explore:

  • How the Tea Room balances stewardship priorities with business decisions,

  • How the Tea Room overcame obstacles when completing green initiatives,

  • What it means to integrate sustainable values in an organization's decision making process.