Waste Diversion

Based on the 2017 Kingston Community GHG Inventory (SSG, December 2018), the total waste sector accounts for approximately 5% of GHG emissions. While data for waste related emissions are captured only for the residential sector, it is assumed that the ICI sector contributes significantly to the generation of waste through its operations. While it is mainly the organics portion of waste that contributes to GHG emissions, it is recognized that if we can more effectively implement the 4 Rs (reduce, re-use, refuse and recycle) that the embodied energy of products can be better managed. In the short term, low cost options include engaging with the ICI sector to collect and compost organic food waste, divert quality unused food to the local food rescue program, develop green teams to maximize waste diversion from operations and processes.

Workshop: Waste Diversion in the Everyday with Waste Less Junk Removal

• Watch the webinar recording here

Blog: What Happens to your Extra Stuff When You Downsize? written by Gordon’s Downsizing and Estate Services

Additional Reading from KFPL