Dianne’s Fish Shack & Smokehouse

Member Since: 2019

Baseline Year: 2018

Baseline GHG Emissions: 44.16 tonnes CO2-equivalent

 
 

*for information on the badges, visit https://www.sustainably.eco/#/badges

About the Member:

  • Just steps from the waterfront a classic East Coast Kitchen meets the flavors of Mexico! Think lobster rolls, fish n' chips & oysters along with tacos, guacamole & Mexican BBQ. Plus, savory grilled steaks, burgers, salads, sandwiches and more! From the bar; ice cold craft beer & local wine on tap. Premium whiskies & tequilas, refreshing cocktails and the City's best fresh-squeezed lime margaritas! All served in a casual, fun & vibrant atmosphere. Children's menu, vegetarian & gluten-free options available, takeout.


Highlighted sustainability projects:

  • Offer local, vegan, and organic food

  • Supports local community


Greenhouse Gas Emissions: